Ingredients

  • 8 cups all-purpose flour
  • 2 cups buttermilk (blend powder)
  • 1/2 cup sugar
  • 8 teaspoons baking powder
  • 4 teaspoons baking soda
  • 2 teaspoons salt
  • 1 egg
  • 1 cup water
  • 2 tablespoons vegetable oil
  • 3 eggs (separated)
  • 2 cups water
  • 1/4 cup vegetable oil
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NutritionView more

380Calories
Sodium44%DV1050mg
Fat14%DV9g
Protein20%DV10g
Carbs21%DV64g
Fiber8%DV2g

PER SERVING *

Calories380Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1g5%
Trans Fat0g
Cholesterol65mg22%
Sodium1050mg44%
Potassium160mg5%
Protein10g20%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate64g21%
Dietary Fiber2g8%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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