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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. panang curry paste
- 1 onion (medium)
- 1 red bell pepper (medium, sliced)
- 4 cloves garlic (minced)
- 8 oz. shiitake mushrooms (stemmed and thinly sliced)
- 3 boneless, skinless, chicken thighs (cut into cubes)
- 1 cup thai basil (roughly chopped)
- 1 Tbsp. fish sauce (each, and tamarind paste)
- 1/4 cup brown sugar
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium300mg13% |
| Potassium430mg12% |
| Protein13g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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