Panacotta with Milk Chocolate Vitamined Persimmon Mandarin Coulis

On dine chez Nanou
Reviews(1)
Panacotta with Milk Chocolate Vitamined Persimmon Mandarin Coulis
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6
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Description

Layers of sweet and tangy custards are effortlessly coupled with the mild taste of white chocolate. Each spoonful grabs creamy custard beneath a tarty gelation. Mandarin oranges tend to be more sour than regular oranges and are usually smaller in size. To produce a smooth and fully integrated custard, stir vigorously, but gently, with a rubber spatula twice. Serve in small or large mason jars for a rustic, Southern feel.

Ingredients

2 grams gelatin
150 grams cream
100 grams whole milk
90 grams milk chocolate
1 persimmon (ripe)
1 mandarin juice

Directions

1Soak gelatin in cold water for 5 minutes.
2Boil cream and milk in a saucepan. Add the drained gelatin, stir to make sure it is well dissolved.
3Melt the chocolate in the microwave.
4Add 1/3 milk, 1/3 cream to chocolate, mix quickly with a spatula. Repeat twice.
5Pour in blender and blend until cream is smooth.
6Pour in small glasses and refrigerate overnight, if possible.
7For the coulis, mix persimmon and mandarin juice. Sieve.
8Add a teaspoon of sugar to coulis (optional).
9Before serving, pour a little coulis on each panacotta.
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NutritionView more

220Calories
Sodium2%DV45mg
Fat23%DV15g
Protein8%DV4g
Carbs6%DV18g
Fiber3%DV<1g

PER SERVING *

Calories220Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat9g45%
Trans Fat
Cholesterol30mg10%
Sodium45mg2%
Potassium180mg5%
Protein4g8%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber<1g3%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.