Panacotta with Milk Chocolate Vitamined Persimmon Mandarin Coulis

On dine chez NanouReviews(1)
Rachael A.: "I was scared when I saw it has persimmons in it.…" Read More
6Ingredients
220Calories
25Minutes

Layers of sweet and tangy custards are effortlessly coupled with the mild taste of white chocolate. Each spoonful grabs creamy custard beneath a tarty gelation. Mandarin oranges tend to be more sour than regular oranges and are usually smaller in size. To produce a smooth and fully integrated custard, stir vigorously, but gently, with a rubber spatula twice. Serve in small or large mason jars for a rustic, Southern feel.

Ingredients

  • 2 grams gelatin
  • 150 grams cream
  • 100 grams whole milk
  • 90 grams milk chocolate
  • 1 persimmon (ripe)
  • 1 mandarin juice

Directions

  1. Soak gelatin in cold water for 5 minutes.
  2. Boil cream and milk in a saucepan. Add the drained gelatin, stir to make sure it is well dissolved.
  3. Melt the chocolate in the microwave.
  4. Add 1/3 milk, 1/3 cream to chocolate, mix quickly with a spatula. Repeat twice.
  5. Pour in blender and blend until cream is smooth.
  6. Pour in small glasses and refrigerate overnight, if possible.
  7. For the coulis, mix persimmon and mandarin juice. Sieve.
  8. Add a teaspoon of sugar to coulis (optional).
  9. Before serving, pour a little coulis on each panacotta.
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NutritionView more

220Calories
Sodium2%DV45mg
Fat23%DV15g
Protein8%DV4g
Carbs6%DV18g
Fiber3%DV<1g

PER SERVING *

Calories220Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat9g45%
Trans Fat
Cholesterol30mg10%
Sodium45mg2%
Potassium180mg5%
Protein4g8%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber<1g3%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Rachael A. 5 Jul 2015
I was scared when I saw it has persimmons in it. However, the sour nature of this fruit works well with the sweet nature of the chocolate. This pairing was actually fantastic. I will make this one again.