Pan-Seared Rib-Eye Steaks with Porcini and Rosemary Rub

EpicuriousReviews(1)
MaeNot: "Outstanding!! Have made this several times, inclu…" Read More
6Ingredients
40Calories
60Minutes

Ingredients

  • 2 boneless rib eye steaks (2-inch-thick grass-fed, about 3 pounds total)
  • 1/2 cup soy sauce
  • 1/4 ounce dried porcini mushrooms (*, half of 1/2-ounce package)
  • 1 tablespoon fresh rosemary (finely chopped)
  • 2 teaspoons coarsely ground black pepper
  • 1 tablespoon olive oil
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NutritionView more

40Calories
Sodium60%DV1440mg
Fat4%DV2.5g
Protein4%DV2g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories40Calories from Fat25
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium1440mg60%
Potassium80mg2%
Protein2g4%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
MaeNot 11 Jun 2017
Outstanding!! Have made this several times, including for my sons and their college-age friends. I pair this with a panzanella salad for a rave review meal that is quick and easy to pull off.