Pan-Fried Chinese Pancakes Recipe | Yummly

Pan-Fried Chinese Pancakes

ALLRECIPES
9Ingredients
70Minutes
210Calories

Ingredients

US|METRIC
  • 1/4 teaspoon salt
  • 3/4 cup warm water
  • 1 cup all-purpose flour
  • 1/4 teaspoon vegetable oil (optional)
  • 1/4 cup all purpose flour
  • 1 tablespoon vegetable oil
  • toasted sesame oil (1 tablespoon Asian, or as needed)
  • 1/2 cup green onion (finely chopped)
  • 1 tablespoon vegetable oil (or as needed)
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    NutritionView More

    210Calories
    Sodium6% DV150mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs10% DV30g
    Fiber4% DV1g
    Calories210Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium150mg6%
    Potassium65mg2%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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