Ingredients

  • 2 slices bacon
  • 4 russet potatoes (8 oz. each -- scrubbed, dried and pricked with a fork)
  • 4 ounces goat cheese
  • 1/4 cup whole milk
  • 3 scallions (chopped)
  • salt
  • pepper
  • 1 tablespoon vegetable oil
  • 4 steaks (sirloin tip, 3/4-inch thick, about 6 oz. each)
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NutritionView more

820Calories
Sodium21%DV510mg
Fat77%DV50g
Protein94%DV48g
Carbs14%DV42g
Fiber12%DV3g

PER SERVING *

Calories820Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat21g105%
Trans Fat0g
Cholesterol150mg50%
Sodium510mg21%
Potassium1510mg43%
Protein48g94%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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