Pan-Seared Ravioli with Peas, Bacon and Mint

EVERYDAY WITH RACHAEL RAY
11Ingredients
30Minutes
300Calories

Ingredients

US|METRIC
  • 3 slices smoked bacon (hickory-, cut into 1/4-inch pieces)
  • 20 ounces frozen cheese ravioli (or fresh)
  • 1 1/2 cups frozen peas
  • 3/4 cup heavy cream
  • 3 cloves garlic (minced)
  • 3 ounces arugula (3 packed cups)
  • 1/4 cup fresh mint (thinly sliced)
  • 1/4 cup shredded Parmesan (finely)
  • 1 teaspoon lemon zest
  • salt
  • pepper
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    NutritionView More

    300Calories
    Sodium18% DV420mg
    Fat38% DV25g
    Protein16% DV8g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories300Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol85mg28%
    Sodium420mg18%
    Potassium270mg8%
    Protein8g16%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A50%
    Vitamin C25%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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