Pan-Seared Foie Gras With Fig Mostarda and Fresh Figs

Serious Eats
Pan-Seared Foie Gras with Fig Mostarda and Fresh Figs Recipe
11
150
60

Ingredients

  • 6 dried figs (split into quarters)
  • 1 cup cognac
  • 1 cup sugar
  • 1 tablespoon whole grain mustard
  • 1/4 teaspoon mustard powder
  • 1 pinch salt
  • 4 foie gras (slabs fresh grade "A", each 1/2-inch thick, lightly scored in a hashmark pattern on one side, 6 to 8 ounces total, see note above)
  • ground black pepper (Freshly)
  • 1 tablespoon chives (finely sliced)
  • sea salt (Coarse, such as Maldon or fleur de sel)
  • 4 figs (fresh)
Read Directions

NutritionView more

150Calories
Sodium5%DV115mg
Fat0%DV0g
Protein0%DV0g
Carbs8%DV24g
Fiber4%DV<1g

PER SERVING *

Calories150Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium115mg5%
Potassium70mg2%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber<1g4%
Sugars23g46%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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