Pan Seared Chicken Breasts in a Mushroom, Tarragon and Mustard Pan Sauce

Closet CookingReviews(2)
Moore: "This was so good I literally made it again the ne…" Read More
16Ingredients
420Calories
40Minutes

Ingredients

  • 1 tablespoon oil
  • 4 chicken breasts (small, pounded thin and seasoned with salt and pepper)
  • salt
  • pepper
  • 1 tablespoon oil
  • 8 ounces mushrooms (sliced)
  • 1 shallot (medium, finely diced)
  • 1 clove garlic (chopped)
  • 1/2 cup white wine
  • 1/2 cup chicken broth
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons grainy mustard
  • 2 tablespoons tarragon (chopped)
  • salt
  • pepper
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NutritionView more

420Calories
Sodium28%DV660mg
Fat38%DV25g
Protein61%DV31g
Carbs5%DV14g
Fiber8%DV2g

PER SERVING *

Calories420Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat10g50%
Trans Fat
Cholesterol125mg42%
Sodium660mg28%
Potassium970mg28%
Protein31g61%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Moore 26 Apr
This was so good I literally made it again the next night. YUM!
Nancy 7 Mar
Fabulous chicken dish that bursts with flavor!