Pan-Roasted Brussel Sprouts with New Potatoes, Onions, and Crispy Parmesan

Food52
Pan-Roasted Brussel Sprouts with New Potatoes, Onions, and Crispy Parmesan
8
470
35

Ingredients

  • 2 tablespoons olive oil
  • 12 brussels sprouts (trimmed)
  • 6 red potato (unpeeled; whole if small, cut in 1/2 or 1/4s otherwise)
  • 1 onions (large, peeled, and cut into eighths)
  • kosher salt
  • freshly ground pepper
  • crushed red pepper
  • 1/4 cup parmesan cheese (Shards of, grated with vegetable peeler or knife)
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NutritionView more

470Calories
Sodium21%DV510mg
Fat22%DV14g
Protein27%DV14g
Carbs26%DV77g
Fiber48%DV12g

PER SERVING *

Calories470Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat3g15%
Trans Fat
Cholesterol5mg2%
Sodium510mg21%
Potassium2150mg61%
Protein14g27%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate77g26%
Dietary Fiber12g48%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.