Pan-roasted Chicken With Shallots

Better Homes and GardensReviews(4)
Jenn: "If you want a dish that lets the natural flavor o…" Read More


  • 8 shallots (or 1 large onion)
  • 4 boneless skinless chicken breast halves (medium, 1 to 1 1/4 pounds total)
  • salt and ground black pepper
  • 1 tablespoon olive oil
  • 1 zucchini (medium, halved lengthwise and cut into 1/4-inch slices)
  • 1/4 cup fresh parsley (snipped)
Read Directions


Yummly User
Simple tasty meal... I will make it again..
Simple but delicious.
Jenn 6 Jul
If you want a dish that lets the natural flavor of your food shine, this is a great one to try. The ingredients in the recipe are inexpensive, especially in the summer. I added some halved cherry tomatoes from our garden, and served over wild rice. Delicious and simple.
While zucchini turned out fantastic, roasted shallots were a bit odd. Maybe it's just me not liking eating onion as a dish rather than an ingredient.