Pan-Fried and Roasted Pork Chops with Apricot-Dijon Sauce

Kalyn's Kitchen
7Ingredients
810Calories
40Minutes

Ingredients

  • 2 sirloin (large pork loin, or 4 small bone-in pork chops, fat well trimmed, don't use ultra-thick chops for this recipe)
  • salt
  • ground black pepper
  • 1 tablespoon olive oil
  • 1/2 cup chicken stock (I used homemade chicken stock, but you could use canned chicken broth)
  • 1/2 cup apricot preserves (no-sugar-added or sugar-free, I used Smucker's sugar-free apricot preserves)
  • 2 tablespoons dijon mustard
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NutritionView more

810Calories
Sodium16%DV390mg
Fat91%DV59g
Protein80%DV41g
Carbs9%DV28g
Fiber0%DV0g

PER SERVING *

Calories810Calories from Fat530
% DAILY VALUE*
Total Fat59g91%
Saturated Fat23g115%
Trans Fat
Cholesterol170mg57%
Sodium390mg16%
Potassium690mg20%
Protein41g80%
Calories from Fat530
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber0g0%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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