Pan-fried Udon Noodles With Garlic and Rapini

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9Ingredients
20Minutes
480Calories

Ingredients
US|METRIC

  • 6 tablespoons water
  • 3 tablespoons oyster sauce (use a vegetarian oyster sauce to keep the recipe vegetarian)
  • 1 tablespoon brown sugar
  • 2 tablespoons sesame oil
  • 1 bunch rapini (about a pound, ends trimmed, stems cut into small pieces)
  • 3 garlic cloves (minced)
  • 1/2 teaspoon ground black pepper
  • 15 ounces udon noodles (prepared according to package directions)
  • toasted sesame seeds (as garnish)

NutritionView more

480Calories
Sodium98% DV2340mg
Fat14% DV9g
Protein27% DV14g
Carbs28% DV85g
Fiber24% DV6g
Calories480Calories from Fat80
% DAILY VALUE
Total Fat9g14%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium2340mg98%
Potassium300mg9%
Protein14g27%
Calories from Fat80
% DAILY VALUE
Total Carbohydrate85g28%
Dietary Fiber6g24%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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