Pan-fried Speckled Trout With Creamy Crawfish Sauce

This Ole MomReviews(1)
Vargas: "Easy to make and was a hit with the family." Read More
13Ingredients
1100Calories
30Minutes

Ingredients

  • 2 filet (fresh speckled trout)
  • sea salt
  • pepper
  • paprika
  • 1/2 stick butter (per fish filet)
  • 1 tablespoon lemon juice (from lemon)
  • lemon (optional: extra, for squeezing on fish after its cooked)
  • 1 pound crawfish (peeled, tails)
  • 1 stick butter
  • 1/2 cup heavy cream
  • 1/4 cup minced garlic
  • 1/2 cup green onions
  • 1/2 cup parsley
Read Directions

NutritionView more

1100Calories
Sodium44%DV1060mg
Fat152%DV99g
Protein78%DV40g
Carbs7%DV22g
Fiber28%DV7g

PER SERVING *

Calories1100Calories from Fat890
% DAILY VALUE*
Total Fat99g152%
Saturated Fat60g300%
Trans Fat
Cholesterol525mg175%
Sodium1060mg44%
Potassium1130mg32%
Protein40g78%
Calories from Fat890
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber7g28%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Vargas 14 Aug 2017
Easy to make and was a hit with the family.