Pan-Fried Pork Buns (生煎包) Recipe | Yummly

Pan-fried Pork Buns (生煎包)

RED HOUSE SPICE
17Ingredients
90Minutes
80Calories

Ingredients

US|METRIC
  • 250 grams all purpose flour (see note 1)
  • 1 teaspoon sugar
  • 1 teaspoon instant yeast (dried, see note 2)
  • 140 milliliters water (lukewarm)
  • 250 grams minced pork
  • 2 stalks spring onion (finely chopped)
  • 1/2 tablespoon ginger (minced)
  • 2 teaspoons light soy sauce
  • 1/2 teaspoon Shaoxing rice wine
  • 1/2 teaspoon sesame oil (pure)
  • 1/4 teaspoon salt
  • 1 pinch ground sichuan pepper (or Chinese five-spice powder)
  • 5 tablespoons water (or chicken stock)
  • 1 tablespoon cooking oil
  • 240 milliliters water
  • toasted sesame seeds
  • spring onion (finely chopped)
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    NutritionView More

    80Calories
    Sodium3% DV65mg
    Fat3% DV2g
    Protein8% DV4g
    Carbs3% DV10g
    Fiber0% DV0g
    Calories80Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol10mg3%
    Sodium65mg3%
    Potassium65mg2%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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