Pan-fried Pork Belly With Spring Onion

GOODFOOD
6Ingredients
20Minutes
1020Calories

Ingredients

US|METRIC
  • 750 grams pork belly (skin and ribs removed)
  • 1 tablespoon vegetable oil
  • salt (to season)
  • 1/2 cup spring onion (finely chopped, white and green parts)
  • 1 teaspoon sesame oil
  • lemon wedges (to serve)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1020Calories
    Sodium11% DV260mg
    Fat160% DV104g
    Protein33% DV17g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories1020Calories from Fat940
    % DAILY VALUE
    Total Fat104g160%
    Saturated Fat36g180%
    Trans Fat0g
    Cholesterol135mg45%
    Sodium260mg11%
    Potassium410mg12%
    Protein17g33%
    Calories from Fat940
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A4%
    Vitamin C35%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop