Pan-fried Gyoza with Crispy Lattice Coating 羽根つき餃子

Chopstick Chronicles
12Ingredients
150Calories
35Minutes

Ingredients

  • 250 grams pork mince
  • 1 cup shredded cabbage
  • 1 cup spring onion
  • 1 tablespoon soy sauce
  • 1 tablespoon sake
  • 1 tablespoon sesame oil
  • 1/2 tablespoon ginger juice
  • 1 teaspoon salt
  • 1 pinch pepper
  • 30 sheets gyoza wrappers (store-bought)
  • 1 teaspoon corn starch
  • 1/2 cup water
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NutritionView more

150Calories
Sodium35%DV850mg
Fat12%DV8g
Protein29%DV15g
Carbs1%DV4g
Fiber4%DV1g

PER SERVING *

Calories150Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1.5g8%
Trans Fat
Cholesterol40mg13%
Sodium850mg35%
Potassium350mg10%
Protein15g29%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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