Pan-fried Fish with Beetroot Salsa

Directions

1. First prepare the beetroot salsa. Mix together the diced cooked beetroot, spring onion, chilli, mint, lemon juice and 5 tbsps Flora Cuisine. Season with salt and pepper.
2. Dust each side of the fish fillets with a little plain flour.
3. Heat the remaining Flora Cuisine in a large frying pan. Add in the fish fillets and fry on each side for 3–4 minutes until cooked through.
4. Serve at once with the beetroot salsa.