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Pan di Stelle-Italian cookies
OPEN SOURCE FOOD12Ingredients
45Minutes
1090Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Pour the hazelnuts with 3 tbsp confectioners' sugar into the food processor and process to reduce into a flour mixture. Pour into a small bowl. In the blender beat the margarine with the rest of the confectioners' sugar until fluffy. Add the egg yolk, the milk, the honey and the melted chocolate. In a large mixing bowl combine the flour with the baking powder, the cocoa power, the salt and the hazelnut flour. Stir to combine. Make a well in the center and add the margarine mixture. Stir well with the wooden spoon, then start to work the dough with your hands. Roll dough onto a lightly floured surface into a 1/2 inch thin rectangle. Cut the cookies with a round cookie cutter. Pour cookies onto the greased baking sheets. Beat the egg white with 30 gr. confectioners' sugar until very stiff. Pour into a "sach a poche" and draw a little stars onto the cookies. Sprinkle with some extra white sugar. Bake into the preheated oven about 20 minutes.
NutritionView More
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1090Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories1090Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat6g30% |
Trans Fat3.5g |
Cholesterol55mg18% |
Sodium390mg16% |
Potassium380mg11% |
Protein17g33% |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate197g66% |
Dietary Fiber7g28% |
Sugars94g188% |
Vitamin A2% |
Vitamin C2% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.