Pan Di Stelle-Italian Cookies Recipe | Yummly
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Pan di Stelle-Italian cookies

OPEN SOURCE FOOD(1)
12Ingredients
45Minutes
1090Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 500 grams all-purpose flour
  • 2 tablespoons honey
  • 30 grams dark chocolate (melted)
  • 30 grams unsweetened cocoa powder
  • 1 egg
  • 90 grams margarine
  • 300 grams confectioners' sugar
  • 40 milliliters milk
  • 20 grams hazelnuts
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 30 grams confectioners' sugar
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    Directions

    1. Pour the hazelnuts with 3 tbsp confectioners' sugar into the food processor and process to reduce into a flour mixture. Pour into a small bowl. In the blender beat the margarine with the rest of the confectioners' sugar until fluffy. Add the egg yolk, the milk, the honey and the melted chocolate. In a large mixing bowl combine the flour with the baking powder, the cocoa power, the salt and the hazelnut flour. Stir to combine. Make a well in the center and add the margarine mixture. Stir well with the wooden spoon, then start to work the dough with your hands. Roll dough onto a lightly floured surface into a 1/2 inch thin rectangle. Cut the cookies with a round cookie cutter. Pour cookies onto the greased baking sheets. Beat the egg white with 30 gr. confectioners' sugar until very stiff. Pour into a "sach a poche" and draw a little stars onto the cookies. Sprinkle with some extra white sugar. Bake into the preheated oven about 20 minutes.
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    NutritionView More

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    1090Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1090Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat6g30%
    Trans Fat3.5g
    Cholesterol55mg18%
    Sodium390mg16%
    Potassium380mg11%
    Protein17g33%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate197g66%
    Dietary Fiber7g28%
    Sugars94g188%
    Vitamin A2%
    Vitamin C2%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lisa Adamson a month ago
    What is the temperature for baking?

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