Pan con Tomate

YUMMLY
5Ingredients
15Minutes
180Calories

Description

Pan con tomate, or "tomato bread," is a classic (if simple) Spanish tapa that celebrates perfectly ripe tomatoes and artisanal olive oil. Use the best ingredients you can afford and let the ingredients shine!

Ingredients

US|METRIC
  • 1 baguette (cut in half crosswise, then halved lengthwise)
  • 1/4 cup extra-virgin olive oil (preferably Spanish, plus more for drizzling)
  • 1 garlic cloves (peeled and cut in half)
  • 2 heirloom tomatoes (very ripe)
  • flaky sea salt (such as Maldon)
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    Directions

    1. Heat a grill pan over medium heat. Brush cut side of bread with olive oil. Grill cut-side down until golden brown and grill marks have formed, about 3 minutes. Remove from heat and immediately rub cut side of baguette with the cut side of a piece of garlic.
    2. Slice tomato in half across the middle (not through the stem) and smash the insides of one half all over a slice of bread by rubbing the cut side of the tomato vigorously on the toast. Repeat with remaining tomato halves and bread. (Note: If the tomato isn’t squishy enough to smash on the bread, grate it, discard the skin, and spread the pulp onto the bread instead.)
    3. To finish, drizzle the toasts with olive oil and top with a sprinkle of sea salt.
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    NutritionView More

    180Calories
    Sodium13% DV300mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs4% DV12g
    Fiber4% DV<1g
    Calories180Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium170mg5%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A10%
    Vitamin C15%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.