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Pan-Seared Steak with Red Wine Pan Sauce for Two (from Cooks Illustrated)
THE WAY THE COOKIE CRUMBLES11Ingredients
35Minutes
500Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. rib eye steaks (or top loin steaks, 1 to 1¼ inches thick, thoroughly dried)
- salt and ground black pepper (Table)
- 1 shallot (small, minced, about 2 tablespoons)
- 1 tsp. brown sugar
- 1/4 cup dry red wine (such as Cabernet Sauvignon)
- 1/4 cup low sodium chicken broth
- 1 bay leaf
- 1 1/2 tsp. balsamic vinegar
- 1/2 tsp. Dijon mustard
- 1 1/2 Tbsp. unsalted butter (cut into 3 pieces)
- 1/2 tsp. fresh thyme leaves (minced)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium90mg4% |
| Potassium630mg18% |
| Protein29g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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