Pan Seared Steak with Garlic Butter Sauce Recipe | Yummly

Pan Seared Steak with Garlic Butter Sauce

DeVonte Paola: "This has been one of the minimalist dishes I have…" Read More


  • 24 ounces ribeye steaks (about 1 1/4-inches thick)
  • 1 tablespoon vegetable oil
  • 1 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 2 sprigs fresh thyme
  • 2 garlic cloves (peeled and smashed)
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    NutritionView More

    Sodium30% DV710mg
    Fat72% DV47g
    Protein76% DV39g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories590Calories from Fat420
    Total Fat47g72%
    Saturated Fat17g85%
    Trans Fat0g
    Calories from Fat420
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Vitamin A4%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    DeVonte Paola 13 days ago
    This has been one of the minimalist dishes I have made as far as not need to know a lot of ingredients. It was very flavorful and yummy.
    Victor Martinez 13 days ago
    I’m just trying to get this thing out of the way it kept asking me and I really don’t care
    Esterhuyse 2 months ago
    I did not have fresh thyme, and I think that would’ve made a lovely difference
    megan onax 2 months ago
    followed the recipe. used sirloin instead and turned out amazing! adding it to the list!
    Stephanie Irons 2 months ago
    Delicious!!! Steak and brownies are tough for me , this was so easy then grill . The flavor was outstanding I added extra garlic and rosemary . My boys loved it ( that’s a great sign 😉) will def make again
    Dy 3 months ago
    Got raving compliments on it. I did 7 min. on one side and five on the other, using ground thyme instead. D e l i c i o u s!
    Brandy B. 3 months ago
    Loved this! Great taste
    Keith Sizelove 6 months ago
    It was so good and juicy. full of such wonderful flavors.
    Irene M. 7 months ago
    Great and easy recipe. As I don't like thyme I replaced it with a couple of other spices. Turned out very good.
    perera 8 months ago
    Perfect, and easy. The temperature guide is especially helpful, and I went out and finally got a heavy skillet to use for this and other steak recipes.
    Sarah Leyhew 8 months ago
    This was delicious! Will definitely make it again.
    ShawnAric 8 months ago
    Really good. i did some lamb in the same manner.
    Suzanne F. a year ago
    Delicious! Would make again
    Sabrina a year ago
    It was ok I didn’t really taste the thyme
    Kristina a year ago
    better than i expected
    Jack Lingeman a year ago
    Excellent! Took a bit longer for me but still turned out amazing
    Lydia a year ago
    This was delicious, I used ground thyme instead of sprigs otherwise I followed the recipe and it was great.
    Nichole H. a year ago
    Lovely meal Quick and easy
    recipe was great! thank you!