Pan Seared Steak with Bercy Butter Sauce Recipe | Yummly

Pan Seared Steak with Bercy Butter Sauce

A COMMUNAL TABLE
9Ingredients
28Minutes
730Calories

Ingredients

US|METRIC
  • 32 ounces New York strip steaks (or eye porterhouse, room temperature)
  • 1 tablespoon vegetable oil
  • salt (preferably Maldon sea salt or Fleur de Sel)
  • freshly ground pepper
  • 1/2 cup butter (softened)
  • 2 tablespoons minced fresh parsley
  • 1 shallot (small, minced)
  • 1/4 cup dry white wine
  • 1/2 cup beef stock
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    NutritionView More

    730Calories
    Sodium23% DV540mg
    Fat86% DV56g
    Protein92% DV47g
    Carbs2% DV7g
    Fiber3% DV<1g
    Calories730Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat26g130%
    Trans Fat0g
    Cholesterol170mg57%
    Sodium540mg23%
    Potassium920mg26%
    Protein47g92%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A25%
    Vitamin C10%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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