Pan-Seared Shrimp with Saffron-Tomato Sauce

My Gourmet Connection
12Ingredients
210Calories
20Minutes

Ingredients

  • 1 pound large shrimp (peeled, tails left on and deveined)
  • 3 tablespoons extra-virgin olive oil (divided)
  • 2 tablespoons butter (divided)
  • 2 shallots (medium, very finely chopped)
  • 1/3 cup dry white wine
  • 1/4 cup low sodium chicken broth
  • 1 pinch saffron threads (crushed, about 1/2 teaspoon)
  • 3 plum tomatoes (medium, seeded and chopped)
  • ground black pepper
  • salt
  • 2 tablespoons fresh parsley (finely chopped)
  • short grain rice (Cooked, for serving, see below)
Read Directions

NutritionView more

210Calories
Sodium10%DV250mg
Fat25%DV16g
Protein6%DV3g
Carbs4%DV12g
Fiber2%DV<1g

PER SERVING *

Calories210Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat5g25%
Trans Fat
Cholesterol15mg5%
Sodium250mg10%
Potassium330mg9%
Protein3g6%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber<1g2%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User