Pan Seared Salmon with a Creamy Lemon Dill Sauce

THE RECIPE CRITIC (1)
Ken: "This turned out so well, it was so easy and tasty!" Read More
11Ingredients
25Minutes
660Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • salt
  • pepper
  • 24 ounces salmon fillets
  • 3 cloves garlic
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 lemon
  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • 1 tablespoon fresh dill (chopped)
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    NutritionView More

    660Calories
    Sodium14% DV330mg
    Fat82% DV53g
    Protein73% DV37g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories660Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol190mg63%
    Sodium330mg14%
    Potassium780mg22%
    Protein37g73%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A25%
    Vitamin C50%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ken a year ago
    This turned out so well, it was so easy and tasty!

    PlanShop