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11Ingredients
15Minutes
320Calories
Ingredients
US|METRIC
- 3/8 cup dark brown sugar
- 1/4 cup soy sauce
- 1/4 cup mirin (Japanese sweet rice wine)
- 2 tablespoons sherry vinegar
- 2 tablespoons whole grain mustard (best quality such as Maille)
- 2 tablespoons water
- 2 teaspoons cornstarch
- 1/4 teaspoon red pepper flakes
- 36 ounces salmon (center-cut, 2 lbs, skinned if desired)
- 1/2 teaspoon kosher salt
- 2 tablespoons vegetable oil (for cooking)
NutritionView More
320Calories
Sodium40% DV970mg
Fat15% DV10g
Protein69% DV35g
Carbs5% DV16g
Fiber0% DV0g
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium970mg40% |
| Potassium600mg17% |
| Protein35g69% |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars14g28% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
★★★★★
Scott 29 Nov 2018
★★★★★
Very easy to prepare and cook. I added a little to the glaze as I had 3lbs of fish. Definitely a recipe to repeat if you enjoy seared salmon with a sweet glaze. I know I shall.