Pan-Seared Salmon with Soy Mustard Glaze

Name: Pan-Seared Salmon with Soy Mustard Glaze
Total time: 15 min
Yield: 6
Ingredients: 3/8 cup dark brown sugar; 1/4 cup soy sauce; 1/4 cup mirin Japanese sweet rice wine; 2 tablespoons sherry vinegar; 2 tablespoons whole grain mustard best quality such as Maille; 2 tablespoons water; 2 teaspoons cornstarch; 1/4 teaspoon red pepper flakes; 36 ounces salmon center-cut, 2 lbs, skinned if desired; 1/2 teaspoon kosher salt; 2 tablespoons vegetable oil for cooking

ONCE UPON A CHEF(1)

Allanah Hughes: "Lovely full of flavor" Read More

11Ingredients

15Minutes

320Calories

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Ingredients

US|METRIC

6 SERVINGS

3/8 cup dark brown sugar

1/4 cup soy sauce

1/4 cup mirin (Japanese sweet rice wine)

2 Tbsp. sherry vinegar

2 Tbsp. whole grain mustard (best quality such as Maille)

2 Tbsp. water

2 tsp. cornstarch

1/4 tsp. red pepper flakes

36 oz. salmon (center-cut, 2 lbs, skinned if desired)

1/2 tsp. kosher salt

2 Tbsp. vegetable oil (for cooking)

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320Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories320Calories from Fat90

% DAILY VALUE

Total Fat10g15%

Saturated Fat2g10%

Trans Fat0g

Cholesterol90mg30%

Sodium970mg40%

Potassium600mg17%

Protein35g

Calories from Fat90

% DAILY VALUE

Total Carbohydrate16g5%

Dietary Fiber0g0%

Sugars14g

Vitamin A6%

Vitamin C0%

Calcium4%

Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Allanah Hughes 4 years ago

Lovely full of flavor

Pan-Seared Salmon with Soy Mustard Glaze

Ingredients

NutritionView More

Recipe Tags

Reviews(1)

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