13
360
15

Ingredients

  • 1 pound salmon fillet (1-inch thick, skin removed)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper (freshly)
  • extra-virgin olive oil
  • 1 tablespoon butter
  • 2 tablespoons red onion (finely chopped)
  • 1 teaspoon curry powder
  • 1 pinch cayenne pepper
  • 3/4 cup orange juice
  • 2 tablespoons apricot preserves (or orange marmalade)
  • 1/2 teaspoon cornstarch
Read Directions

NutritionView more

360Calories
Sodium16%DV390mg
Fat35%DV23g
Protein47%DV24g
Carbs4%DV13g
Fiber2%DV<1g

PER SERVING *

Calories360Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat6g30%
Trans Fat
Cholesterol70mg23%
Sodium390mg16%
Potassium540mg15%
Protein24g47%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber<1g2%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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