Pan-Seared Pork Tenderloin With Tarragon

The Washington Post
11Ingredients
Calories
25Minutes

Ingredients

  • 1 pound pork tenderloin
  • kosher salt
  • freshly ground black pepper
  • 1 shallot (large)
  • 3 cloves garlic
  • 3 tablespoons unsalted butter
  • 4 stems tarragon
  • 3/4 cup salt (added chicken broth)
  • 1/4 cup dry white wine (may substitute 2 tablespoons white wine vinegar)
  • 1 teaspoon sugar
  • 1/2 lemon
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