Pan-Seared Pork Chops with Maple Gravy & Apple Bacon Hash

Pork
Pan-Seared Pork Chops with Maple Gravy & Apple Bacon Hash
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17
460
40

Description

Recipe courtsey of Lauren Brennan of LaurensLatest.com

Ingredients

4 New York pork chops (top loin, 1 inch thick)
1/2 teaspoon kosher salt (plus more to taste)
1/2 teaspoon black pepper (plus more to taste)
2 tablespoons flour
3/4 cup chicken stock
3 tablespoons heavy cream
3 tablespoons maple syrup
4 slices bacon (thick-cut*)
3 tablespoons butter (unsalted)
2 russet potatoes (large, baked, peeled and cut into 1-inch cubes)
1 yellow onion (medium, chopped)
2 cloves garlic (minced)
1 fuji apples (large, peeled, cored and diced)
3/4 teaspoon seasoning (maple)
1/4 teaspoon cinnamon (optional)
kosher salt
black pepper

Directions

1Cook bacon in large skillet over medium heat until crisp and browned, about 10 minutes. Drain on paper towels. Reserve the bacon fat – about 4 tbsps. Heat butter and 2 tbsps of bacon fat in a medium nonstick skillet over medium heat.
2Add potato, onion, garlic, and apple and cook until lightly browned, about 10 minutes. Remove from heat and stir in the maple seasoning and cinnamon, if using. Season with salt and pepper. Keep warm.
3Heat remaining bacon fat in a large skillet over medium heat. Season pork chops with salt and pepper. Add to skillet and cover. Cook, turning occasionally, until golden brown and an instant-read thermometer inserted through the center of the chop reads 145 degrees F, about 15 minutes. Transfer the chops to a plate and tent with foil to keep warm.
4Pour off all but 1 tbsp of the pan drippings from the skillet. Whisk flour into pan drippings and let bubble over medium heat for 1 minute. Whisk in broth, maple syrup and cream and bring to a boil. Cook, whisking often, until mixture reduces and thickens, about 2 minutes. Season with salt and pepper.
5Crumble the bacon into the hash. Serve chops hot with the hash and sauce.
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NutritionView more

460Calories
Sodium36%DV870mg
Fat42%DV27g
Protein16%DV8g
Carbs16%DV48g
Fiber16%DV4g

PER SERVING *

Calories460Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat13g65%
Trans Fat
Cholesterol60mg20%
Sodium870mg36%
Potassium740mg21%
Protein8g16%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber4g16%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.