Pan-Seared Pork Blade Chop

Bon Appétit
7Ingredients
Calories
50Minutes

Ingredients

  • 1 1/2 pork (”-thick, blade chop, about 2½ lb.)
  • lemon (thinly sliced, seeds removed, plus lemon wedges for serving)
  • 1 head garlic (halved crosswise)
  • olive oil
  • fresh rosemary (chopped, plus sprigs for serving)
  • ground black pepper
  • kosher salt
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