Ingredients

  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon dark brown sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon kosher salt
  • 3/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried oregano
  • 1 pound mahi mahi fillets
  • 1 tablespoon olive oil
  • 1 cup green cabbage (thinly sliced)
  • 1 cup red cabbage (thinly sliced)
  • 1 cup shredded carrots
  • 1 cup red bell pepper (thinly sliced)
  • 1/2 cup sliced green onions
  • 2 tablespoons lime juice (plus zest of 1 lime)
  • 1 tablespoon honey
  • 1/2 clove garlic (minced)
  • 2 tablespoons olive oil
  • 1/4 cup cilantro leaves (finely chopped)
Read Directions

NutritionView more

250Calories
Sodium18%DV430mg
Fat18%DV12g
Protein45%DV23g
Carbs5%DV15g
Fiber12%DV3g

PER SERVING *

Calories250Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat1.5g8%
Trans Fat
Cholesterol85mg28%
Sodium430mg18%
Potassium810mg23%
Protein23g45%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber3g12%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Charles C. 17 Mar
Awesome, great flavor.
Tara C. 6 Mar
Awesome! I use this recipe for all fish!
Meredith Sadkin 4 Jun 2016
I love the fish and the slaw. I did add white wine vinegar to the slaw and it seemed to be the magic touch.
Tammy W. 7 May 2016
This dish was okay, but was not as delicious as expected maybe I just don't like Mahi Mahi because is was just too fishy tasting to me