Pan-Seared Foie Gras With Spiced Citrus Purée

Serious Eats
11Ingredients
Calories
75Minutes

Ingredients

  • 1 whole Orange (scrubbed clean)
  • 1 stick cinnamon
  • 1 clove star anise
  • 3 cups sugar
  • 3 cups water
  • kosher salt
  • 4 foie gras (slabs fresh grade "A", each 1/2-inch thick, lightly scored in a hashmark pattern on one side, 6 to 8 ounces total, see note above)
  • freshly ground black pepper
  • 1 tablespoon chives (finely sliced)
  • coarse sea salt (such as Maldon or fleur de sel)
  • 1 tablespoon candied orange peel (finely diced)
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