11Ingredients
490Calories
55Minutes

Ingredients

  • 2 3/4 inches steaks (thick elk backstrap)
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon ground coriander
  • 2 tablespoons butter
  • 2 slices bacon (chopped)
  • 3 cloves garlic (chopped)
  • 8 potatoes (I used 2 red, 2 blue and 3 Yukon gold potatoes from the garden)
  • 3 tablespoons butter
  • 1 1/2 tablespoons fresh rosemary (minced)
  • chopped fresh chives
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NutritionView more

490Calories
Sodium35%DV840mg
Fat32%DV21g
Protein22%DV11g
Carbs23%DV70g
Fiber36%DV9g

PER SERVING *

Calories490Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat11g55%
Trans Fat
Cholesterol50mg17%
Sodium840mg35%
Potassium1810mg52%
Protein11g22%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate70g23%
Dietary Fiber9g36%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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