Pan Seared Elk with Rosemary Smashed Potatoes (Recipe) Recipe | Yummly
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Pan Seared Elk with Rosemary Smashed Potatoes (Recipe)

OUTDOOR CHANNEL
11Ingredients
55Minutes
490Calories
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Pan Seared Elk with Rosemary Smashed Potatoes (Recipe)
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Ingredients

US|METRIC
4 SERVINGS
  • 2 3/4 inches steaks (thick elk backstrap)
  • 1 tsp. kosher salt
  • 1 tsp. freshly ground pepper
  • 1 tsp. ground coriander
  • 2 Tbsp. butter
  • 2 slices bacon (chopped)
  • 3 cloves garlic (chopped)
  • 8 potatoes (I used 2 red, 2 blue and 3 Yukon gold potatoes from the garden)
  • 3 Tbsp. butter
  • 1 1/2 Tbsp. fresh rosemary (minced)
  • chopped fresh chives
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    NutritionView More

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    490Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories490Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol50mg17%
    Sodium840mg35%
    Potassium1810mg52%
    Protein11g
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber9g36%
    Sugars4g
    Vitamin A15%
    Vitamin C150%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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