Pan-Seared Chicken with Mustard Sauce

Williams-Sonoma
8Ingredients
260Calories
Seconds

Ingredients

  • 8 boneless skinless chicken breast halves (about 3 lb. total)
  • freshly ground pepper (Salt and, to taste)
  • 6 tablespoons unsalted butter
  • 1 teaspoon mustard seeds
  • 1/3 cup dry white wine
  • 1/3 cup chicken broth
  • 1/4 cup heavy cream
  • 2 tablespoons dijon mustard
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NutritionView more

260Calories
Sodium1%DV20mg
Fat38%DV25g
Protein4%DV2g
Carbs1%DV4g
Fiber4%DV1g

PER SERVING *

Calories260Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat15g75%
Trans Fat
Cholesterol70mg23%
Sodium20mg1%
Potassium110mg3%
Protein2g4%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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