Pan-Seared Chicken Thighs with Beer and Grainy Mustard Sauce

Fine Cooking
12Ingredients
240Calories
50Minutes

Ingredients

  • 8 fat (small bone-in, skin-on chicken thighs, 4 to 5 oz. each, trimmed of excess skin and)
  • ground black pepper
  • kosher salt
  • 2 teaspoons vegetable oil
  • 2 shallots (medium, minced)
  • 1 1/2 teaspoons all purpose flour
  • 1 cup lager (amber, such as Dos Equis Ambar)
  • 1/2 cup chicken broth (lower-salt)
  • 1 1/2 tablespoons pure maple syrup
  • 1/2 teaspoon chopped fresh thyme (; more for garnish)
  • 1 tablespoon whole grain mustard
  • 1 ounce unsalted butter
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NutritionView more

240Calories
Sodium13%DV320mg
Fat26%DV17g
Protein6%DV3g
Carbs6%DV18g
Fiber0%DV0g

PER SERVING *

Calories240Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat9g45%
Trans Fat0g
Cholesterol35mg12%
Sodium320mg13%
Potassium250mg7%
Protein3g6%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber0g0%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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