Pan Seared Ahi Tuna with Maple Sriracha Soy Sauce

Rants From My Crazy KitchenReviews(2)
Adrian C.: "Was excellent. Forego the wasabi powder and enjoy…" Read More
8Ingredients
880Calories
9Minutes

Ingredients

  • 1 pound ahi tuna steaks (about 1 inch thick)
  • 2 tablespoons sesame oil
  • 3/4 teaspoon salt
  • 1/2 teaspoon wasabi powder
  • 1/2 teaspoon ground ginger
  • 1 cup maple syrup (real)
  • 1/4 cup Sriracha sauce
  • 1/4 cup soy sauce
Read Directions

NutritionView more

880Calories
Sodium138%DV3300mg
Fat26%DV17g
Protein108%DV55g
Carbs42%DV125g
Fiber4%DV1g

PER SERVING *

Calories880Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat2g10%
Trans Fat
Cholesterol105mg35%
Sodium3300mg138%
Potassium1460mg42%
Protein55g108%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate125g42%
Dietary Fiber1g4%
Sugars106g212%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Adrian C. 6 Apr
Was excellent. Forego the wasabi powder and enjoy the sauce so much that I put it on the white rice that I did to go with the tuna steaks.
Chronister 29 Jun 2017
It was okay. I think if I did it again I would cut back on the maple syrup. It was pretty thick and pretty sweet per the recipe. And may be a little squeeze of lime or lemon for acid.