Pan Roasted Tile Fish with Tomato Chili Confit

The Optimalist Kitchen
7Ingredients
Calories
50Minutes

Ingredients

  • 1 pint grape tomatoes
  • 1 tablespoon crushed red pepper
  • 2 cups neutral oil (like grapeseed or canola)
  • 12 ounces filets (golden tile fish)
  • 2 tablespoons xvoo
  • 1 tablespoon butter
  • 1/4 cup mint (loosely packed, cut into thin ribbons.)
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