Ingredients

  • 2 pork tenderloins (about 2 pounds)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 2 teaspoons poultry seasoning
  • 1 tablespoon olive oil (or butter)
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NutritionView more

340Calories
Sodium18%DV430mg
Fat22%DV14g
Protein106%DV54g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories340Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat3g15%
Trans Fat
Cholesterol165mg55%
Sodium430mg18%
Potassium1020mg29%
Protein54g106%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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