Pan Roasted Halibut with Calvados and Serrano Ham-Butter Sauce

AllRecipes
17Ingredients
830Calories
35Minutes

Ingredients

  • 1/4 cup canola oil
  • 28 ounces halibut fillets
  • kosher salt
  • pepper
  • 1/4 cup all-purpose flour (dredging)
  • 2 tablespoons unsalted butter
  • 2 shallots (minced)
  • 2 ounces serrano ham (thickly sliced spanish, prosciutto cut into <span class="fraction"><span class="numerator">1</span><span class="denominator">4</span></span> inch dice)
  • 1/4 cup golden raisins (soaked in hot water to soften)
  • 2 tablespoons capers (rinsed and patted dry)
  • 1/4 cup pine nuts (lightly toasted)
  • 1/3 cup calvados (apple brandy)
  • 1/2 cup chicken stock
  • 1/2 cup unsalted butter (cold, cut into pieces)
  • 1 tablespoon fresh parsley (minced)
  • 2 teaspoons fresh thyme (minced)
  • kosher salt (taste)
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NutritionView more

830Calories
Sodium36%DV870mg
Fat83%DV54g
Protein98%DV50g
Carbs9%DV26g
Fiber8%DV2g

PER SERVING *

Calories830Calories from Fat490
% DAILY VALUE*
Total Fat54g83%
Saturated Fat20g100%
Trans Fat
Cholesterol150mg50%
Sodium870mg36%
Potassium1310mg37%
Protein50g98%
Calories from Fat490
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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