- 4 boneless chicken breast
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
- 2 teaspoons fresh thyme
- 2 teaspoons fresh oregano
- 2 teaspoons fresh rosemary
PER SERVING *
|Calories230Calories from Fat130|
|% DAILY VALUE*|
|Calories from Fat130|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kaden C. 21 days ago
Delicious! I’ve made this recipe multiple times and it is perfect. I did use a little less of the herbs than suggested I was only making enough for 2 servings so even cutting it in half was a little too much
Mariana Jeunon 19 Jun
Great recipe! Ended up just using the oven for 5 min at 300F. Incoordenado the other side in the skillet too.
Mocha M. 17 Jun
Hubby loved it! Wikl make again. Great way to cook chicken breasts
Michele Garcia 6 Jun
I did not like it. The chicken was moist but I did not care for it.
Hello Cecile 26 May
Great I will make it again. Easy
Chris Brotzman 28 Apr
Made it with some brown rice and sliced avocado on top, it was delicious!
Mikaela A. 4 Apr
Delish! Mine tuned out too salty, but I also didn't have enough chicken for the recipe. Even with that, so tasty!
Kelly P. 29 Mar
good. easy. i used thighs
Mary 26 Mar
It was yummy, will make again
Brandon W. 12 Feb
Very tasty and quick
Alisa 6 Feb
So easy and flavorful
Gina 20 Jan
Mine came out a little salty but I only made 2 breasts and didn't cut the salt in half. Otherwise, it was very tasty.
Debra S. 18 Jan
Great I have a new delicious recipe now thank you
Bhaskar Pilania 17 Jan
Amazing recipe! Will be making it again!
Sherri 6 Dec 2017
Awesome chicken. Followed the recipe exactly and my family loved it! This is now one of our regulars. Thank you!!!
Ruby I. 24 Nov 2017
It was great. My husband loved it and he could chew it without any problem.
Lindsay Kalinowski 17 Nov 2017
Flavor top rate. Need to use chicken breast instead of tenderloin
Melisa Nicholson 17 Oct 2017
This was so easy to make! Tasted amazing! :))
Amie T. 7 Jul 2017
I added garlic and did not use thyme. Yum! I also didn't put my pan in the oven because I don't have an oven safe one. Still turned out great. Just browned on both sides.
Brad 26 Jun 2017
really good flavor. traded out garlic salt for normal salt.
Goureous 7 Jun 2017
Chicken was tuff, flavor was great
Tim A. 26 May 2017
It was wonderful. Very moist and full of flavor. Both my boys liked it and they are very finicky.
Michelle Robertson 23 May 2017
Great. Easy recipe for a quick fix. Tastes so great
Phurrlicious 19 May 2017
Excellent. Juicy meat. Easy.
Willie E. 18 Mar 2017
This was a quick and easy recipe. It turned out very well and was delicious. Will use it again in the future.
B 5 Feb 2017
Amazing!! Super quick and easy and very very tasty! My sister and I used it as chicken in a Caesar salad 👌🏼👌🏼👌🏼👌🏼
James Meyer 26 Jan 2017
Delicious & healthy & super flavorful! A great side dish but I just left a bowl of it out for snacking & it disappeared in a flash!
Suzie G. 16 Jan 2017
Excellent Everyone thought it was delicious: even the kids. Less salt, more spice to make it Delish. Serve with rice yellow or white or brown.
Tyler 11 Jan 2017
This recipe was really straight forward and easy to execute. I will definitely be using this method and recipe in the future.
Austin Browne 4 Jan 2017
very good. I don't think the salt ultimately was necessary though and would likely cut that back next time.