Pan Roasted Brussels Sprouts with Bacon and Apples

Ingredients

• 5 slices gluten (free bacon, cut into 1-inch pieces)
• 2 tablespoons ghee (vegan butter, or coconut oil)
• 1 pound brussels sprouts (cleaned and halved)
• 2 Honeycrisp apples (large, peeled & chopped into 1-inch cubes)
• 2 teaspoons apple cider vinegar
• 2 teaspoons pure maple syrup
• 2 teaspoons water
• 1 pinch ground cinnamon
• 1 pinch ground nutmeg
• 1/2 cup dried tart cherries (or dried cranberries)
• sea salt (to taste)