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Pan Roasted Brussels Sprouts with Bacon and Apples
ALLERGY FREE ALASKA11Ingredients
30Minutes
130Calories

Ingredients
US|METRIC
- 5 slices gluten (free bacon, cut into 1-inch pieces)
- 2 tablespoons ghee (vegan butter, or coconut oil)
- 1 pound brussels sprouts (cleaned and halved)
- 2 Honeycrisp apples (large, peeled & chopped into 1-inch cubes)
- 2 teaspoons apple cider vinegar
- 2 teaspoons pure maple syrup
- 2 teaspoons water
- 1 pinch ground cinnamon
- 1 pinch ground nutmeg
- 1/2 cup dried tart cherries (or dried cranberries)
- sea salt (to taste)
NutritionView More
130Calories
Sodium8% DV180mg
Fat6% DV4g
Protein6% DV3g
Carbs7% DV21g
Fiber20% DV5g
Calories130Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium180mg8% |
Potassium460mg13% |
Protein3g6% |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber5g20% |
Sugars12g24% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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