Pan Roasted Brussels Sprouts with Bacon and Apples

Name: Pan Roasted Brussels Sprouts with Bacon and Apples
Total time: 30 min
Yield: 5 servings
Ingredients: 5 slices gluten free bacon, cut into 1-inch pieces; 2 tablespoons ghee vegan butter, or coconut oil; 1 pound brussels sprouts cleaned and halved; 2 Honeycrisp apples large, peeled & chopped into 1-inch cubes; 2 teaspoons apple cider vinegar; 2 teaspoons pure maple syrup; 2 teaspoons water; 1 pinch ground cinnamon; 1 pinch ground nutmeg; 1/2 cup dried tart cherries or dried cranberries; sea salt to taste