12Ingredients
260Calories
35Minutes

Ingredients

  • 14 ounces tofu (extra firm regular, non-silken, – drained well* and sliced into 1/4" thick squares)
  • 1 tablespoon oil
  • 1 scallion (– finely chopped)
  • 1 tablespoon toasted sesame seeds
  • 2 tablespoons soy sauce
  • 2 garlic cloves (– minced)
  • 2 teaspoons spice (Season with, ’s Spicy Korean Chili Seasoning)
  • 1 scallion (– finely chopped)
  • 2 teaspoons rice vinegar
  • 2 teaspoons honey
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon plum jam (or apricot jam, optional)
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NutritionView more

260Calories
Sodium30%DV730mg
Fat29%DV19g
Protein29%DV15g
Carbs5%DV14g
Fiber4%DV1g

PER SERVING *

Calories260Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat3g15%
Trans Fat
Cholesterol
Sodium730mg30%
Potassium290mg8%
Protein15g29%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber1g4%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Katie B. 8 Aug 2017
Super easy, super quick and delicious!