Pan Fried Tilapia with Bonefish Grill's Chimichurri Sauce

Aggies Kitchen
16Ingredients
Calories
35Minutes

Ingredients

  • 4 tilapia fillets
  • bbq seasoning
  • salt
  • fresh ground black pepper
  • 2 teaspoons olive oil
  • chimichurri sauce (Bonefish Grill)
  • 8 cloves garlic (minced)
  • 1 teaspoon kosher salt (plus)
  • 1 teaspoon oregano
  • leaves
  • 1 teaspoon black pepper (ground)
  • 1 teaspoon red pepper flakes
  • 3 lemons
  • 4 ounces fresh lemon juice
  • 1 bunch flat leaf Italian parsley
  • 1 cup olive oil
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