Pan-Fried Sole with Red Quinoa and Vegetables Recipe | Yummly
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Pan-Fried Sole with Red Quinoa and Vegetables

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Ingredients

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4 SERVINGS
  • 1 1/2 cups chicken stock
  • 1 cup red quinoa
  • kosher salt
  • freshly ground black pepper
  • 4 plum tomatoes (peeled, seeded, and quartered)
  • 1/3 cup olive oil
  • 1/2 pound green beans (trimmed and cut into 1″ pieces)
  • 1 medium zucchini (thinly sliced crosswise)
  • 5 tablespoons unsalted butter
  • 24 ounces filets
  • sole
  • sole
  • orange roughy
  • orange roughy
  • haddock
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons minced chives
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