Pan Fried Potatoes and Green Beans

SMALL TOWN WOMAN(5)
Pony: "I’d make it again. It was yummy." Read More
9Ingredients
35Minutes
190Calories

Ingredients

US|METRIC
  • 1 pound green beans (trimmed)
  • 2 gold potatoes (medium sized, cubed)
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1 tablespoon butter
  • pepper
  • salt
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    NutritionView More

    190Calories
    Sodium10% DV230mg
    Fat15% DV10g
    Protein12% DV6g
    Carbs8% DV23g
    Fiber28% DV7g
    Calories190Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium230mg10%
    Potassium720mg21%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A20%
    Vitamin C45%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Pony 22 days ago
    I’d make it again. It was yummy.
    Kristina B. a month ago
    This was really good! I boiled potatoes for 10min first. I didn’t boil the green beans but instead steamed them in the pan with a bit of water while the potatoes were boiling. Then set those aside to add to the potatoes in the pan later. Ate with sriracha!
    Audrey Sanford 5 months ago
    Amazing! And so easy!
    Mary H. a year ago
    wonderful side dish. i added some gratted parmesan cheese before serving.
    Conny Conny a year ago
    This recipe is amazing! I added some bacon and onions.
    Oliyah Joseph a year ago
    It was really tasty! My kids asked for more 😄
    Megan Melissa 3 years ago
    Yum! Delicious and easy! I also boiled my potatoes before putting them in the skillet. Great flavor and excellent taste!!
    Liesl K. 3 years ago
    Very good! The only thing I did differently was that I cooked the potatoes first in boiling water so then they cooked on the skillet better

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