11Ingredients
370Calories
40Minutes

Ingredients

  • 1 1/2 pounds yukon gold potatoes (approximately 5 medium potatoes)
  • 1 onion (large, sliced)
  • 2 garlic cloves (optional)
  • 1/2 cup mushrooms (I used dry chanterelles)
  • 1/2 cup boiling water
  • 5 tablespoons sunflower oil
  • salt
  • pepper
  • green onions
  • parsley
  • dill
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NutritionView more

370Calories
Sodium12%DV290mg
Fat35%DV23g
Protein18%DV9g
Carbs12%DV35g
Fiber36%DV9g

PER SERVING *

Calories370Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium290mg12%
Potassium1180mg34%
Protein9g18%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber9g36%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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