Pan-Fried Lamb Leg Steak with Rosemary

Christine's RecipesReviews(1)
Jennifer A.: "Great! Flavor was excellent. It was easy to make…" Read More
6Ingredients
70Calories
25Minutes

Ingredients

  • 250 grams lamb leg steak (boneless, trimmed)
  • 2 rosemary leaves (springs fresh, only)
  • 2 garlic cloves
  • 2 tablespoons olive oil
  • sea salt
  • ground black pepper
Read Directions

NutritionView more

70Calories
Sodium8%DV200mg
Fat11%DV7g
Protein0%DV0g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories70Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium200mg8%
Potassium25mg1%
Protein0g0%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jennifer A. 7 Oct 2016
Great! Flavor was excellent. It was easy to make and my husband liked it. Will make again with out any changes.