Pan Fried Daikon Cake

ALLRECIPES
10Ingredients
51Minutes
790Calories

Ingredients

US|METRIC
  • 1 1/2 cups daikon radish (grated)
  • 2 teaspoons salt
  • 1 clove garlic (minced)
  • 1/2 red onion (chopped)
  • 1 egg (beaten)
  • 1/2 cup seasoned bread crumbs (Italian)
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic sauce (chile-, such as Sriracha®)
  • 1 1/2 cups vegetable oil (for frying)
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    NutritionView More

    790Calories
    Sodium54% DV1300mg
    Fat128% DV83g
    Protein6% DV3g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories790Calories from Fat750
    % DAILY VALUE
    Total Fat83g128%
    Saturated Fat6g30%
    Trans Fat2.5g
    Cholesterol55mg18%
    Sodium1300mg54%
    Potassium160mg5%
    Protein3g6%
    Calories from Fat750
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A4%
    Vitamin C20%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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