- 2 bananas (Slightly Overripe)
- 2 tablespoons sugar (you can substitute granulated Splenda, if you like)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
PER SERVING *
|Calories80Calories from Fat┅|
|% DAILY VALUE*|
|Calories from Fat┅|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Aviles 15 days ago
Was good but came out sticky. I would like to try again making with thicker banana slices. I wound up eating with a scoop of ice cream, it was good.
Kumiko Koerte 21 days ago
delicious, just sticky and hard to conceptually eat. I had some on toast with the most success. I then tried some over cereal and though delightful, quickly grew sickenly sweet.
Bianca Rogers 21 days ago
Too sweet and slimy... I won't make it again, just not a favorite
Molly Norton 28 days ago
so f**king dilicious! even my picky eater was estatic. <3
Pączek 28 days ago
Good but be better with less sugar, 1 Tbs was enough for me
Jessanichele 29 days ago
Hard to flip but super good, everyone loved it, do use over ripe bananas
Katrina Gomez 9 Sep
Amazing! Great midnight snack. Don't cut too thin. We drizzled some condensed milk on them and it was delicious. Took about 10 minutes to make, and I chose to cook over low-medium heat.
Kevin Gayout 3 Sep
Don’t cut the bananas too small or they will melt.
Kaitlyn Freeman 3 Sep
Turned out very good! The bananas do start to burn rather quickly so forewarning. Other than that, they were fantastic!
Carlos Parra Jr. 1 Sep
It’s not fantastic. But good 😌
Emily 30 Aug
Mine burnt almost immediately over medium heat.
Natalie! 29 Aug
Would be better if it was dipped in sugar and cinnamon and then deep fried
Laura L. 27 Aug
Very yummy! ...........
Bianca Gionzago 26 Aug
So good made twice in 2 days they’re soft and just melt in your mouth. Would go great on pancakes, toast or just by itself. It’s a great snack best eaten warm
Brooke Jadon 24 Aug
loved it! definitely gonna make again, thank you :))
Dimple Dhagiya 23 Aug
I made it within 10 minutes.. my parents and me just loved this recipe.
Patricia Davila 22 Aug
Great easy & delicious