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Ingredients
US|METRIC
4 SERVINGS
- elbow pasta
- olive oil
- butternut squash
- coarse kosher salt
- freshly ground black pepper
- shredded Italian cheese blend (or Mozzarella)
- fresh sage leaves
- Parmesan cheese (optional)
- 13 oz. elbow pasta
- 2 Tbsp. olive oil
- 1 tsp. olive oil
- 1 butternut squash (small, peeled, seeded, and shredded, about 3 cups)
- coarse kosher salt
- freshly ground black pepper
- 1/2 cup shredded Italian cheese blend (or Mozzarella)
- 8 fresh sage leaves
- Parmesan cheese (optional)
- olive oil (optional)
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